How To Cook a Wolf

Don't Miss: The seared scallops. Perfect with either doused in a controne bean vinaigrette, or a schmear of artichoke puree.

Best stage set for a midnight nosh: when's it's at its twinkliest, hardly anything else is left open in town, and well fewer bodies are vying for your table.

(206) 838-8090
2208 Queen Anne Ave N
Seattle, WA 98109

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Greg Fellin

6947 Coal Ck Pwky SE, Suite 320, Newcastle, WA, USA